Wood ear
Type
Wood ear group Mushrooms
Thin, ear-shaped fruiting bodies curve and fold. The market name covers several wood-ear fungi.
Where it grows
Brown ears spread by the tree
It grows attached to broad-leaved wood in a humid environment and is cultivated using a sawdust medium.
Taste
- Flavor
- Mild flavor that embraces the taste of other ingredients
- Texture
- Crisp and springy
- Dishes
- Japchae, Stir-fried, Soup