White truffle
Type
Truffle group Mushrooms
It is a lump with a relatively smooth surface and an irregular shape. A thin pattern spreads across the pale flesh.
Where it grows
An aromatic jewel beneath the earth
In southern Europe and other places, it grows underground in symbiosis with tree roots. It is distributed as a fresh product during harvest season.
Taste
- Flavor
- Strong, complex aroma reminiscent of garlic
- Texture
- Hard and thinly cut texture
- Dishes
- Pasta, Risotto, Egg dishes