Enoki
Type
Enoki group Mushrooms
Small caps sit at the ends of long, slender stems. This entry shows the pale cultivated form sold as food.
Where it grows
Densely towering white forest
It is grown in bunches in bottle media with controlled temperature and light. The appearance in the wild is different from the cultivated product.
Taste
- Flavor
- Subtle sweetness
- Texture
- Thin and crunchy texture
- Dishes
- Hot pot, Stir-fried, Korean pancake