Chanterelles
Type
Chanterelle group Mushrooms
A wavy cap opens into a funnel. Blunt, gill-like ridges run down from its underside toward the stem.
Where it grows
A small trumpet opened toward the forest
It grows together with tree roots in temperate forests. Imported fresh and dried products are used in cooking.
Taste
- Flavor
- Subtle fruity aroma and umami
- Texture
- Firm yet tender
- Dishes
- Sautéed in butter, Pasta, Sauce